Horseradish (Armoracia rusticana) is a tough, cold-hardy, clump-forming perennial that produces long taproots that look like white carrots. Originating from southeastern Europe and western Asia, it has been cultivated since […]
Featured Edible Garden Plant: Celosia
While visiting Bernheim’s Edible Garden this time of year, you will see large plants with a multitude of brightly colored feathery flowers. These are celosia argentea var. plumosa, known as […]
Featured Edible Garden Plant: Winged Bean
The Winged Bean (Psophocarpus tetragonolobus) is a tropical herbaceous legume plant that probably originated in Papua New Guinea. It is also known as four-angled bean, four-cornered bean, Manila bean, princess […]
Featured Edible Garden Plant: Marshmallow
Marshmallow, Althaea officinalis, is an herbaceous perennial that was commonly grown in American gardens. The genus Althaea is a Greek term that means “heal” or “stimulating the body’s own healing […]
Featured Edible Garden Plant: Milkweed
To encourage the survival of the eastern monarch butterfly, the Edible Garden provides a variety of milkweeds for the nutrition of both the adult butterfly and their caterpillars. Milkweeds are […]
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