During this pandemic some of you may be like me – you find your cabinets stocked with cans of tomatoes, tuna, beans, and boxes of pasta, and varied other dried, […]
Tree-Eats Along the Trail
Join Wren Smith, Bernheim Interpretive Programs Manager, for an engaging forest foray. While the program focuses on trees that provide food and beverages for humans, less-known uses of trees in […]
Four Seasons of Wild Edibles
Join Wren Smith, award-winning Interpretive Programs Manager, for an opportunity to investigate four seasons of wild edible plants. The workshop includes an indoor presentation, a foraging expedition, recipes and a […]
