Spring Cravings: Isaac's Café Specials, April 10-14

By Kathy Hart

4-10-17 Mac and CheeseFor some strange reason, spring always makes me think of macaroni and cheese.  My mother made perhaps the best home-made macaroni and Cheese on the planet, but I could be just a bit biased.  This ooey gooey casserole dish of comfort often adorned our spring table as I was growing up.  Many times, it was the focal point of our meal as we would have lots of fresh spring vegetables from our garden to go along with it.  I remember tiny fresh peas creamed with baby onions, wonderfully tender butter lettuce wilted with a warm bacon dressing, fresh asparagus or kale greens with slices of hard-boiled egg.  My mouth is watering just thinking about it.

If you are a fan of mac & cheese, this is the perfect time to come out to Bernheim and Isaac’s Café to experience Mac & Cheese Week!  Our daily special will feature different variations on that classic dish along with a side salad from our edible garden and roll for just $6.95.  Today we have a vegan style on Tuesday so come out today and satisfy your mac and cheese cravings .  There will be a buffalo chicken mac and cheese and an Italian version that will take it to a whole new level. Don’t miss it!

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