Honoring Our Roots in the Land, Daffodil Planting Celebration.

By Bernheim

Come join us at the Visitor Center this Saturday, November 11 from 11 a.m. to  1 p.m. for our third annual Honoring Our Roots, Daffodil Planting Celebration.

You are invited to share in the bounty of Berheim’s Edible Garden at Isaac’s Café as we reflect and prepare for the coming winter months. Imagine a steaming bowl of garden goodness in the form of root soup made from sweet potatoes, ginger, garlic, carrots, winter squash and a hint of heat.  The bounty of Bernheim’s Edible Garden, transformed by the staff of Isaac’s Café will no doubt nourish your body as you reflect on the richness of the land.

Each guest will also plant your thoughts and reflections along with your own daffodil bulb in anticipation of Spring!  As the leaves change and let go of the branches, float to the ground to nourish the soil, perhaps we too can change, let go and nourish ourselves.  A daffodil bulb must spend the cold winter, tucked into the soil, wait for the earth to thaw, then push its way to the sunlight before it can bloom.  Slowing down, reflecting and drawing strength from our surroundings is a necessity not only for daffodil bulbs, but for us as well.

Space is limited so make your reservation today.  The cost: $15 for members and $20 for Non-members.  Price includes: appetizer with hot cider and a scrumptious lunch of homemade root soup, winter garden salad, beverage and dessert.

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