The slow food movement, going green, and the desire for healthier produce have revived interest in growing and harvesting fruits and vegetables from our own gardens.
Bernheim’s new Edible Garden is now replete with fresh food and provides the perfect setting for a Garden Harvest Feast.
We invite you to join local chef, Mark Williams of Brown–Forman, for a morning of unforgettable dishes created from Bernheim’s Edible Garden.
This popular event has a limited number of spots so be sure to reserve yours today.
Call 502-955-8512
