The slow food movement, going green, and the desire
for healthier produce have revived interest in growing and harvesting fruits and vegetables from our own gardens.
Bernheim’s Edible Garden is replete with fresh food and provides the perfect setting for a Garden Harvest Feast.
We invite you to join local chef, Mark Williams of Brown–Forman, along with Bernheim horticulturalist Casey Hammett, for a morning of unforgettable dishes created from Bernheim’s Edible Garden on Saturday, August 19.
This popular event fills up fast, so be sure to reserve your spot today by calling 502-955-8512.
