Forest Hill Drive and Guerilla Hollow are closed on Sunday, May 25 due to high winds.

New Menu; New Season!

Seasonal Menu

(V) INDICATES VEGAN OPTION

We strive to accommodate your special dietary needs so please don’t hesitate to ask.

NOTE:

Plant-based ham or turkey and Daiya non-dairy cheese is available to substitute on any sandwich.

SANDWICHES

SERVED WITH CHIPS OR VEGGIES AND DIP


CHICKEN SALAD SANDWICH ($8.99)
Traditional handmade chicken salad, made with dried cranberries, pecans, celery, onions and fresh herbs from our Edible Garden, topped with locally harvested greens and served on hearty wheat berry bread or on a bed of fresh greens.

THE WILLOW ($8.99)
A delectable combination of Boone’s roast beef, pepper jack cheese, homemade maple bourbon onion jam, and Dijon mustard, topped with fresh greens from Elliott Brothers Farm and served on marbled sourdough and pumpernickel bread.

THE CLOVER PANINI ($8.99)
A mouthwatering fusion of sweet and savory flavors created with Boone’s Black Forest ham, melted cheddar cheese, and Lucky Clover’s sweet blackberry jam, grilled on soft brioche bread.

THE NUTTY BIRD ($8.99)
A visitor favorite, featuring Boone’s smoked turkey, Kenny’s Farmhouse Norwood cheese, bacon, sunflower seeds and fresh greens from Elliot Brothers Farm, drizzled with freshly made bistro sauce and served on a flavorful sun-dried tomato bread.

PLAYCOSYSTEM MENU

SERVED WITH CHIPS OR VEGGIES AND DIP

“SUNNY B” AND JELLY SANDWICH ($4.99)
An alternative to peanut butter, enjoy delicious sunflower butter topped with Kentucky Proud strawberry jam or grape jelly made by Spring Valley Farm. ***Peanut butter is available upon request***

CHEESY QUESADILLA ($4.99)
American and cheddar cheese, served in a flour tortilla. Add pepperoni for no extra charge. Served with your choice of mild salsa or ranch dressing.

THE GOBBLER ($4.99)
Boone’s smoked turkey or Black Forest ham topped with American cheese and served on wheat berry bread.

SOUPS

DAILY SPECIAL. ALWAYS A VEGAN OR VEGETARIAN OPTION AVAILABLE

CUP OF SOUP ($4.29)
Your choice of our fresh soup, made daily using ingredients from our Edible Garden and local farms.

1/2 SANDWICH AND CUP OF SOUP ($8.99)
Pair 1/2 of a Chicken Salad, Chickpea Salad (served on wheat berry bread), The Willow, Gourmet Grilled Cheese, The Clover Panini or Gobbler Sandwich with a cup of delicious homemade soup.

DESSERTS

FRESH FROM OUR KITCHEN


ASSORTED DESSERTS (PRICES VARY)
Baked in-house using as many ingredients as possible from our Edible Garden and local farms.

DRINKS


CEDAR GROVE COFFEE ($2.49)
Locally roasted blends for your indulgence, Almond, whole milk or soy milk available.

COLD BREW COFFEE ($3.79)
Locally roasted and cold brewed for 24 hours.

HOT TEA ($2.49)

HOT CHOCOLATE ($2.49)

FOREST TEA ($2.49)
Freshly brewed tea with our with out Southern sweetness. FREE REFILLS

LEMONADE ($2.49)
FREE REFILLS

COOLER DRINKS ($2.29 – $2.49)

PLANT-BASED FEATURES

(V) GARDEN CHICKPEA SALAD ($8.99)
A hearty salad made of chickpeas, carrots, celery, onions, Dijon mustard and sunflower seeds, served on a spinach wrap loaded with micro greens from our Edible Garden.

(V) KALE AND SWEET POTATO SALAD ($8.99)
Taste the flavors of the season in this salad! A bed of fresh kale topped with sweet potatoes from our Edible Garden and Elliott Brothers Farm roasted in ginger seasoning, craisins, and roasted chickpeas, drizzled with our homemade creamy honey Dijon mustard dressing.

(V) GOURMET GRILLED CHEESE ($7.99)
A mouthwatering combination of mozzarella, cheddar, house-made pesto and Alfredo sauce, grilled on thick brioche bread. (Vegan cheese available)

(V) BLACK BEAN QUESADILLA ($6.99)
Homemade roasted red pepper hummus topped with seasoned black beans and cheddar cheese in a flour tortilla. (Vegan cheese available)

(V) HARVEST QUESADILLA ($6.99)
Roasted seasonal veggies from our Edible Garden and Elliott Brothers Farm, atop homemade roasted red pepper hummus on a spinach tortilla.