I recently invited Chef Eneitra Beattie to visit Bernheim’s Edible Garden. Kenyetta and Bernheim’s Horticulture Director, Renee Frith, met Chef “E” at a quarterly Healthy Change event hosted by Change […]
Featured Edible Garden Plant: Pink Beauty Radish
In the Edible Garden, 16 pink beauty radish (Raphanus sativus) are planted in a one square foot section of a raised garden demonstration bed. The seeds were planted 1/4 inch […]
Edible Garden Featured Plant: Pea
The garden pea, Pisum sativum, is an annual plant widely grown as a cool-season vegetable crop. Originating in the eastern Mediterranean region, it has been part of human diet for […]
Compost Tea Recipe
Gardeners can use kitchen and yard waste as components of a home composting system, reducing the need for bringing in outside additives into your garden. Home compost can also be […]
From Plant to Plate: Garden Cooking for the Whole Family
Learn how local, sustainable and healthy cooking can make big difference to the health of your family and the planet. Fun for the whole family! Come out and help […]