For over a decade, artist Jim Fike traveled across the continental United States in an epic effort to photograph wild edible flora including a stop at Bernheim as a 2016 […]
Wild Foods Sip & Stroll
Wine, elderflower fizz, and light appetizer (some with foraged ingredients) are the prelude to an evening stroll focusing on herbal lore and wild plants used for food, fiber, medicine and […]
Forage
Wren’s Tips for Harvesting Wild Edible Plants Be respectful! Consider the relationship that other species have to the plants you intend to harvest; leave some for wildlife and others. Get […]
Tree-Eats Along the Trail
Join Wren Smith, Bernheim Interpretive Programs Manager, for an engaging forest foray. While the program focuses on trees that provide food and beverages for humans, less-known uses of trees in […]