By Tony Jevans and Cliff Keller Comfrey, genus Symphytum, is a perennial herbaceous shrub originating from Eurasia with more than 35 species. It is not grown for food in the […]
Featured Edible Garden Plant: Malabar Spinach
By Tony Jevans and Cliff Keller Malabar spinach is a heat-loving garden green. Also known as Indian spinach, Ceylon spinach, climbing spinach, vine spinach, Basella alba, and Basella rubra, it […]
Rethink Your Lawn and Increase Biodiversity
“North America’s nearly ubiquitous domestic front lawn in particular developed as a means to display the home and, hopefully, impress the neighbors. We have dedicated millions of acres to this […]
It’s Summer Harvest Time at the Edible Garden
Like many of you, Bernheim has been busy harvesting the bounty of our Edible Garden. In July, we harvested more vegetables than in a single month since its opening in […]
Fungus and how the garden grows it.
As you walk through the Edible Garden entrance (directly across from the Visitor Center), you may see some funny little stumps with stakes next to them. These are totems which […]
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