This fall, our chicken salad sandwich keeps its residency on the menu. Shredded chicken, craisins, pecans, onions, celery, and fresh thyme make this classic southern dish. Enjoy it on soft […]
Sustainability in Isaac’s Café
Isaac’s Café at Bernheim Forest has worked diligently for 18 years to be ecological stewards of the forest and our planet. It is our goal to serve guests wholesome, sustainably […]
Bernheim Ambassador Kenyetta Johnson Hosts Chef “E” at the Edible Garden
I recently invited Chef Eneitra Beattie to visit Bernheim’s Edible Garden. Kenyetta and Bernheim’s Horticulture Director, Renee Frith, met Chef “E” at a quarterly Healthy Change event hosted by Change […]
Square Foot Gardening at Bernheim
The Edible Garden hosts a variety of different vegetables, as well as flowers for attracting pollinators. We also explore techniques to minimize the time needed for maintenance chores like weeding, […]
Featured Edible Garden Plant: Pink Beauty Radish
In the Edible Garden, 16 pink beauty radish (Raphanus sativus) are planted in a one square foot section of a raised garden demonstration bed. The seeds were planted 1/4 inch […]
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