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From Plant to Plate: Garden Cooking for the Whole Family

August 3, 2018 @ 6:30 pm - 8:00 pm EDT

Learn how local, sustainable and healthy cooking can make big difference to the health of your family and the planet.


Fun for the whole family! Come out and help harvest from the Edible Garden and get tips on planting, buying local and putting sustainable practices into play in your own kitchen. We’ll even show you some tricks to get picky eaters to try new veggies.

Program includes a cooking demo and tasting of food from Bernheim’s own Edible Garden.

Bernheim Members $15; Non-Members $20; Children (12 and under) $10 Non-Members and $5 Members

This program appeared in the forest echo as July 27. It was rescheduled to August 3.


August 3, 2018
6:30 pm - 8:00 pm EDT
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Kathy Hart, Visitor Services Assistant Manager
(502) 955-8512
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