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Four Seasons of Wild Edibles
June 24, 2017 @ 9:00 am - 12:00 pm EDT
Join Wren Smith, award-winning Interpretive Programs Manager, for an opportunity to investigate four seasons of wild edible plants. The workshop includes an indoor presentation, a foraging expedition, recipes and a few samples from each season. Wren is a wild food enthusiast with over 30 years of leading workshops and hikes on this subject.
Registration and payment due by 4:00 p.m. on the day prior to the start of the program by calling (502) 955-8512.