Wild plant foods can be found and harvested in every season. Join Interpretive Programs Manager Wren Smith to investigate four seasons of wild edible plants. The workshop includes an indoor presentation, foraging expedition, recipes, and a few samples from each season. Wren is a wild food enthusiast with over 30 years of leading workshops and hikes on this subject.
Bernheim Members $20; Non-Members $30
Registration and payment are due by 4 P.M. on the day prior to start of program; Call (502) 955 – 8512