Source: Courier-Journal
LOUISVILLE, Ky. (WDRB) — Explore the world of wild edible plants at Bernheim Forest, Saturday, June 24th from 9am to Noon.
Wren Smith, award-winning Interpretive Programs Manager, will take you through the four seasons of wild edible plants.
The workshop includes an indoor presentation, a foraging expedition, recipes, and a few samples from each season.
Wren is a wild food enthusiast with over 30 years of leading workshops and hikes on this subject.
Registration and payment are due by 4pm Friday, June 23rd by calling (502) 955-8512.
Bernheim Members $20; Non – Members $30. $5 per card weekend environmental fee for Non-Members still applies.
Click here to get connected with the Bernheim Forest program.
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