The garden pea, Pisum sativum, is an annual plant widely grown as a cool-season vegetable crop. Originating in the eastern Mediterranean region, it has been part of human diet for […]
The Art of Letting Go: Isaac’s Café specials, October 15-19
Autumn is a great reminder of the art of letting go. All around us we see the leaves turning amber, red and orange before they relinquish their hold on the […]
Honoring Our ‘Roots’
HONORING OUR ‘ROOTS’: A Daffodil Planting Celebration Join us on for a one of kind experience as we share in the bounty of Bernheim’s Edible Garden at Isaac’s Café. Reflect and prepare […]
Smart Gardens and Landscapes: Garden Harvest Feast
The slow food movement and the desire to know where our food is coming from has revived interest in growing and harvest vegetables and fruits from our own gardens. Join […]