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Wild Edibles of Summer Workshop

June 28, 2014 @ 9:00 am - 12:00 pm

| $20

Learn to safely harvest and prepare delicious and nutritious meals from wild plants. Wren Smith has been sharing her love of foraging and wild recipes from over 25 years.

Registration and payment due by 4 p.m. day prior to the start of program. Call (502) 955-8512 . Space is limited. $5 per car weekend environmental fee Non-members, Members FREE.

Details

Date:
June 28, 2014
Time:
9:00 am - 12:00 pm
Cost:
$20

Organizer

Wren Smith, Interpretive Programs Manager

Venue

Education Center