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Eat-a-Weed Workshop

March 30, 2013 @ 1:00 pm - 4:00 pm

| Bernheim Members $25; Non-Members $35

Back by popular demand! Naturalist and wildfoods enthusiast Wren Smith leads this three-hour, hands-on workshop, exploring an unusual alternative to herbicides.  Learn how to make jellies from dandelions, salads from weeds and a lot more!  Dress for the weather.

 

Details

Date:
March 30, 2013
Time:
1:00 pm - 4:00 pm
Cost:
Bernheim Members $25; Non-Members $35