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Back by popular demand! Naturalist and wildfoods enthusiast Wren Smith leads this three-hour, hands-on workshop, exploring an unusual alternative to herbicides. Learn how to make jellies from dandelions, salads from weeds and a lot more! Dress for the weather.
DUE TO PROGRAM LEADER ILLNESS, THIS PROGRAM HAS BEEN CANCELLED. PLEASE JOIN US FOR THE SUMMER EAT-A-WEED WORKSHOP.