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Eat-A-Weed Workshop

April 26, 2014 @ 1:00 pm - 4:00 pm

| $20

Back by popular demand! Naturalist and wildfoods enthusiast Wren Smith leads this three-hour, hands-on workshop, exploring an unusual alternative to herbicides. Learn how to make jellies from dandelions, salads from weeds and a lot more!  Dress for the weather.

DUE TO PROGRAM LEADER ILLNESS, THIS PROGRAM HAS BEEN CANCELLED. PLEASE JOIN US FOR THE SUMMER EAT-A-WEED WORKSHOP.

Details

Date:
April 26, 2014
Time:
1:00 pm - 4:00 pm
Cost:
$20
Event Category:

Organizer

Wren Smith, Interpretive Programs Manager

Venue

Education Center